Two round rattan proofing baskets, 23cm (9 inch) each, with a cloth liner for every basket. Bake two loaves at once, or prove one while the other bakes.
Rattan breathes. The open coil weave lets air move around the dough, so the crust sets with the fine floured spiral that bakery loaves have. The grooves also hold a dusting of flour, and that is what stops a wet dough sticking.
Shape your loaf, drop it in seam side up, cover and leave it 1 to 2 hours until nearly doubled. Then flip it onto parchment, score, and bake.
What's in the box
2 x round rattan proofing baskets, 23cm x 8cm
2 x cloth liners
Details
Material: natural rattan
Diameter 23cm (9 inch), height 8cm
Care: brush out the dry flour and air dry. Never soak it or put it in the dishwasher.
Delivery
Ships from our supplier and arrives in 12 to 15 business days. We email tracking as soon as it is dispatched.
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