Two round rattan proofing baskets, 23cm (9 inch) each, plus a cloth liner for each one. Enough to prove and bake two loaves at the same time.
Roughly 800g to 1kg of dough, which bakes a 20 to 23cm round loaf, the size of a standard bakery boule.
Dust the coils generously with flour, or line the basket with the cloth. Put your shaped dough in seam side up, cover it, and leave it 1 to 2 hours until it has nearly doubled. Then flip it onto parchment and score before baking.
Knock out the dry flour, brush the coils, and let the basket air dry after each use. Never soak it and never put it in the dishwasher, because rattan warps and splits when it stays wet.
Rice flour in the coil grooves works better than wheat flour, which slides off. For a wet, high hydration dough, use the cloth liner instead.
Orders ship from our supplier and arrive in 12 to 15 business days. We email tracking as soon as it is dispatched.
Message us through the contact page within 14 days with a photo of the damage, and we replace it or refund it. We answer within one business day.
